I have never had a turnip until last week, so I wasn't quite sure what to do with it. So I just cut it up with some asparagus and yellow squash, a little olive oil and coarse salt. I roasted it at 400 degrees for about 20 min. It was really good. I would say a turnip is closest to a potato but with a sweeter flavor, you can definitely eat it raw. I don't think I would take up the garden space with a turnip, but it was tastier then I thought it would be.
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