Blueberry Muffins

Blueberry Muffins

2 Cups Flour                                       ½ Cup Sugar

1 tsp. Salt                                            2 tsp. baking powder

¼ tsp baking soda                               ¼ tsp. cardamom

1 egg                                                   1 cup buttermilk

½ cube of butter melted then cooled

1 tsp. vanilla                                        1 Cup blueberries or raspberries (The original recipe called for 2 cups of berries, we found that to be too many for us, so you will have to decide if you like them loaded with berries or more muffin)

Mix all ingredients and fold in blueberries.  Fill 12 to 15 muffin tins and top with:

½ cup brown sugar                              ½ cup flour

½ cube of butter at room temp.          ½ tsp cinnamon

¼ tsp. nutmeg

Sprinkle over the  top of muffins and bake at 375 degrees for 20-25 min.